Consumer-Oriented Product Development: The Conceptualization of Novel Food Products Based on Spirulina (Arthrospira platensis) and Resulting Consumer Expectations
https://www.psych.uni-goettingen.de/de/communication/publications/publications-folder/articlereference-2021-03-11-5489240746
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Stefanie Grahl, Micha Strack, Ramona Weinrich and Daniel Mörlein
Consumer-Oriented Product Development: The Conceptualization of Novel Food Products Based on Spirulina (Arthrospira platensis) and Resulting Consumer Expectations
Journal of Food Quality